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1st Course
Mixed green salad
A selection of baby greens with the chef's house vinigrette
Substitutions:
Lobster Bisque Soup
Shrimp Cocktail
Antipasto with Prosciutto, Bocconcini, Olives, Roasted Vegetables
2nd Course
Cannelloni
Fresh pasta rolled with Ricotta Cheese and Portobello Mushrooms finished
with a tomato basil sauce
Substitutions:
Penne a la Vodka
Lasagna
With your choice of meat
3rd Course
Raspberry Sorbet
A refreshing Raspberry Sorbet flavored with Champagne
4th Course
Almond Crusted Chicken
A tender boneless baked free range breast of chicken
Served with garlic mashed potatoes
and a medley of garden vegetables
Substitutions:
Prime Rib
Atlantic Salmon
Filet Mignon 9oz
Surf & Turf: Filet Mignon 9oz and Lobster Tail 6oz
5th Course
Turtle Cheesecake
or
Crème Brulèe with Fresh Berries |