Seven-Course Menu
First Course
Choose from the following:
Shrimp Cocktail
Lobster Martini
Antipasto Plate
Second Course
Choose from one of the following:
Caesar Salad
Gourmet Salad
Third Course
Choose from one of the following:
Cannelloni
Penne à la Vodka
Risotto
Fourth Course
Sorbet
Fifth Course:
Choose from one of the following:
Surf and Turf
Filet Mignon
Sea Bass
Entrées served with Chef's vegetable selection and choice of potato
Sixth Course
Choose from the following:
Chef's Dessert Creation
Crème Brulée with Fresh Berries
Seventh Course:
Niagara Dessert Wine
Dinner includes
Bread Service
One bottle each of red and white per table
Coffee and tea service
Inquiries: 1.800.493.5187 or Contact by Email
