Romantic Wedding Reception

Romantic Wedding Reception

4 Course Dinner

All guests are to choose same items, if they require a choice menu, an additional $5 per person is to be added
Choice of appetizers;

Baco noir dressed baby spinach leaves with Bosc pear, Balderson cheddar and toasted walnuts
Or
Antipasto plate of proscuitto, marinated vegetables, assorted olives, baby boconcini, parmesan and bread sticks
Or
Smoked chicken and grilled corn chowder

Pastas

3 cheese filled manicotti in a marinara sauce
Or
Penne a la Vodka with Parmesan Regianno and fresh basil
Or
Potato gnocchi in a double smoked bacon and cream sauce

Main

Charbroiled 6 oz filet mignon of Canadian beef with a pair of grilled tiger prawns, potato pancake,
seasonal vegetables and Béarnaise sauce $89
Or
Sundried tomato and feta stuffed supreme of chicken on white wine and herb Risotto
with seasonal vegetables $75
Or
Oven roasted rack of Ontario pork with a wild mushroom and sour cream ragout on roasted
baby red potatoes and seasonal vegetables $75

Dessert

New York style cheesecake with seasonal fruit toppings
Or
Individual pear and almond tarts with brandied raisin cream sauce
Or
Double chocolate crème brulee with almond biscotti

Coffee and Tea service
Add lemon ice to any menu as a pallette cleanser for $5

Inquiries: 1.800.493.5187 or Contact by Email