The Terrapin Grille Fallsview Restaurant is located within the hotel. Not only will you experience breathtaking views of Niagara Falls, your tastebuds will also be delighted with seasonally prepared cuisine by Chef Ron Kneabone.
Atlantic Salmon on a Peaches and Cream Corn Blinis with Virgil Pear Cream
Charbroiled Veal Tenderloin Medallions on Roasted Butternut Squash, Grilled Asparagus and Oyster Mushroom Jus topped with Sweet Potato Chips.
Pumpkin Pie Crème Brulee
The Hotel Deal Diva was invited to sample the new Fall menu and she had nothing but wonderful things to say. Check out her review at the Hotel Diva Blog