Icewine Maker's Dinner Is Fast Approaching!

Join Inniskillins’ chief winemaker Bruce Nicholson and Terrapin Grille Executive Chef Ron Kneabone for an unforgettable evening full of delicious food and wine at the Niagara Falls Marriott on March 7th.

This three course dinner will be hand crafted by Chef Ron Kneabone, paired with Icewine from Inniskillin Winery chosen by chief winemaker Bruce Nicholson.

First Course

Choice of one of the following
Baked Quebec Goat¹s Cheese
on beet dressed bitter greens
Roasted Winter Root Soup
with rosemary croutons
Cold Riesling Poached Atlantic Salmon
with warm cranberry compote

With 2012 Inniskillin Niagara Select Riesling.

Second Course

Choice of one of the following
Pinot Noir and Root Beer
Braised Short Rib Martini
Bartlett Pear and Confit Duck Terrine
Double Smoked Bacon and
Caramelized Onion Tart
with honeyed frisee

With 2011 Inniskillin Pinot Noir Reserve.

Main Course

Choice of one of the following
Oven Roasted Striploin of Alberta Bison
with oyster mushroom jus
4 Cheese & Prosciutto Chicken Supreme
"Cordon Bleu"
Sundried Fruit and Sourdough Stuffed
Speck Quails
Spinach & Filo Wrapped Pacific Halibut
on a Sauce Vierge

With 2011 Inniskillin East/West Cabernet/Shiraz.


Choice of one of the following
Spiced Bread Pudding
with a warm 'double barrel' cream sauce
Dark Belgian tart with Baileys Chantilly
Pumpkin Crème Brulee
with almond biscotti

With 2012 Inniskillin Vidal Icewine.

Enjoy the event and stay for the evening for only $99 for a Fallsview room. This exclusive deal is only available to guests of the Icewine Makers Dinner Event so book your reservation now. For more details check out