It is hard to define the joy one feels after eating a particularly well-prepared steak. Biting and chewing a flavoursome, tender and juicy piece of steak is a deeply satisfying experience and is one of the reasons that steakhouses are so popular.
There are plenty of dining options today with an explosion of cuisines and fusion food from around the world. Yet steakhouses hold a special place in people’s hearts and their popularity is on an upward swing. It’s parallel to comfort food, and the joy of eating out at a steakhouse is incomparable despite the other choices around. These days, a steakhouse offers classic familiar food as well as a mix of other contemporary dishes making it an ideal place for dining.
You can make steak at home but you may not get the wonderful flavours that you get at some of the best steakhouses. You may also not be able to buy the highest quality meat as it may not be easily available. Moreover, it is easy to go wrong with the cooking when you do it at home and you may ruin the meat. But popular steakhouses are known to prepare steak from the best cuts of meat and are consistent in delivering high-quality dishes to their customers.
Morton’s the Steakhouse is one such establishment that has built a strong reputation over the years since 1978. It serves Prime Beef which means that you will get the highest quality beef on your plate. Prime Beef is served at very few locations and Morton’s is one of them. So when you eat at this restaurant, you know you are eating the best steak. It’s tender, juicy and flavoursome, just the way you like it. Offering the high level of excellence of Morton’s in a casually elegant environment. In April 2017 Niagara Falls opened Canada’s first and only Morton’s Grille, Niagara’s newest Fallsview Restaurant.
When you are at a steakhouse, you know what to expect in terms of the dish and more often than not, you will have a satisfying culinary experience with your family, friends or colleagues. It’s an ideal place for business dining or hanging out with colleagues. At the same time, going to a steakhouse on a special occasion with family and friends too is an enjoyable experience since the ambiance is relaxing.
How often have you drooled over an enticing Filet Mignon, a Ribeye Steak or a New York Strip? You can’t help but have a smile on your face when you see a plate containing a big piece of succulent steak with enticing side dishes such as baked potatoes just waiting to be devoured. Big portions and flavours are something that sets apart steakhouses from other restaurants that serve small portions. And if you pair it up with wine or some other drink, the experience is even more uplifting. It’s a traditional meal with contemporary twists that will leave you fulfilled, and keep you coming back for more.