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Contemporary Wedding Reception

Contemporary Wedding Reception

Hors D’oeuvres (available passed or Stationed)

(minimum 25 people)

Vegetarian spring rolls with sweet and sour sauce
Panko crusted chicken skewers with tangy thai sauce
Assorted mini quiche
Double smoked bacon and carmelized onion tarts
Feta and spinach spanakopita with sour cream
Ice wine brie and pear on water crackers
Smoked chicken bruschetta on garlic crustinis
Cold poached shrimp with horseradish tomato salsa
Spiced pork pate and jalapeno jelly on french baguette
San Danielle prosciutto wrapped melon cubes
Breaded pasta bites filled with 3 cheeses and rose sauce
Smoked salmon mouselline on cucumber and crackers
Grilled peach with baked feta and ice wine spoons

Stationed only Hors D’oeuvres

Fresh cut vegetables and dips
Assorted domestic cheese and fruit

Choose any 4 for $25 per person, each additional selection $5 per person

Inquiries: 1.800.493.5187 or Contact by Email